Seafood Menu Hot Springs

Wards Crawfish Hole keeps the seafood menu Hot Springs guests come for easy to read. The kitchen is arranged by menu categories: Dessert Of The Week, Appetizers, Entrees, and Want Something Sweet? That structure tells diners where to start, whether they want a first bite or a fuller plate. The menu also points to the restaurant’s range, with crawfish chowder, fried oysters, crab cake, and fried oyster poboy on the savory side. Sweet choices include peanut butter pie, homemade bread pudding, and fried pies. See the full dining picture on the main page.